Crafting World-Class Cabernet (video)
This month, we invited two other pioneering vintners from premier regions across the globe to discuss the physical, emotional, and financial investment required to make some of the finest wines in the world. Jaime Araujo of Accendo Cellars (Napa Valley) and Virginia Willcock of Vasse Felix (Margaret River, Western Australia) joined Trothe’s Jeff Andrews and Ray McKee to discuss the astonishing craft and care that goes into producing exceptional Cabernet from three distinct regions in the world.
The online session was moderated by Erik Segelbaum of Somlyay, who lended his extensive experience in fine dining, wine education, and cellar curation.
